Selection of Italian cured meats and cheeses for one (200g)

Selection of Italian cured meats and cheeses for two (380g)

Veal with tuna sauce (200g)

Oven-baked broccoli with cheese

Sicilian vegetable caponata

Fusilli with seasonal vegetables

Risotto with mixed fresh seafood

Luxurious risotto with black truffle

Grilled chicken fillet

Classic Milanese breaded cutlet

Authentic grilled Italian sausage

Grilled pork steak

Sliced beef steak

Beef fillet mignon

Grilled lamb chops

Thin veal escalope

Roast pork

Duck with orange sauce

Traditional Italian fish soup

Mixed fried seafood

Grilled sea bream

Squid with green sauce

Salmon spritz style

Sicilian-style tuna

Spicy shrimp in tomato sauce

Mozzarella, gorgonzola, parmesan, taleggio

Tomato sauce, mozzarella, ham, mushrooms, artichoke

Tomato sauce, mozzarella, seasonal vegetables

Different every day

Homemade butter pastry pie with a surprise filling (ask the chef)

Elegant Prosecco with fine persistent bubbles. Notes of green apple, citrus and white flowers, fresh and mineral on the palate.

Fresh and elegant rosé Prosecco with aromas of strawberry, raspberry and delicate floral notes. Lively, fruity and well balanced on the palate. Perfect as an aperitif or with appetizers, fish and light dishes.

Fresh and elegant Prosecco with aromas of green apple, pear and delicate floral notes. Crisp, fruity and well balanced on the palate. Perfect as an aperitif or with appetizers, fish and light dishes.

Fresh and elegant rosé from Sardinia with aromas of strawberry, cherry and delicate floral notes. On the palate it is balanced, crisp and lightly mineral. Perfect with seafood, fish, appetizers and light Mediterranean dishes.

Pale lime-green color. Very clean and complex aroma, with intense notes of pink grapefruit, white peach and green pepper, along with hints of passion fruit and elderflower. The finish is pleasant and well-balanced.

Fresh and light white wine from the Abruzzo region with aromas of green apple, citrus and delicate floral notes. Crisp, balanced and easy to drink. Ideal with fish, seafood, salads and light appetizers.

Elegant white wine from Campania with aromas of citrus, white peach and delicate mineral notes. Fresh, well structured and persistent on the palate. Perfect with fish, seafood and Mediterranean dishes.

Red wine from Piedmont with aromas of cherry, plum and delicate almond notes. Smooth, balanced and easy to drink. Perfect with cured meats, pasta, pizza and light meat dishes.

Intense red wine from Piedmont made from Barbera grapes. Aromas of ripe cherry, berries and delicate spicy notes. Full-bodied, elegant and persistent on the palate. Perfect with red meats, roasts and aged cheeses.

Intense and fruity red wine from Sicily with aromas of cherry, plum and delicate spicy notes. Smooth and well balanced with good structure. Perfect with pasta, pizza, grilled meats and Mediterranean cuisine.

Elegant red wine from Sicily with aromas of ripe red fruits, plum, licorice and delicate spicy notes. Full-bodied, smooth and persistent on the palate. Perfect with red meats, roasts, game and aged cheeses.

Ginger and lemon, mint, forest fruits, herbal elixir

Apple, green apple, orange, peach, black cherry

Strawberry and watermelon, peach